Born in Aurillac, Central France, Chef Mathias' culinary journey began at the prestigious Hospitality School in La Rochelle. His passion for flavour and technique led him to Germany, where he refined his skills in several renowned Michelin-starred restaurants across Bavaria.
In 2012, he returned to France and joined a leading hotel in Lyon as part of its opening team, mastering French regional cuisine as a sous chef. His talent propelled him to the Côte d’Azur, where in 2016 he opened his first Golden Tulip kitchen as Head Chef.
By 2018, Chef Mathias took the helm in Bordeaux, driving a signature blend of gourmet creativity and modern French innovation—earning recognition for his original, beautifully balanced dishes.
Today, he brings the spirit, heritage, and artistry of French cooking to your table.
 Taste of France – A Festival of Authentic Gastronomy
Embark on a culinary celebration inspired by the heart of France. From rustic classics to refined plates, experience authentic French flavours paired with premium wines, elegant decor, and immersive storytelling.
Your Seat Awaits at Taste of France
A limited-edition gastronomic experience—crafted for true lovers of cuisine.
