For all the citizens during this important period We deliver your meals on wheels. Hygienically prepared & packed with utmost precaution veg & non veg selected dishes from our menu. We take great pride in maintaining the highest standards of cleanliness and hygiene ensuring that the kitchen space is cleaned, disinfected and maintained for best hygiene.
KITCHEN STAFF HYGIENE
Made hand sanitizers easily available for their staff ensuring they wash their hands thoroughly multiple times a day.
DAILY TEMPERATURE CHECKS
Temperature readings of all our associates are taken at the entrance of the hotel.
Our Hygiene Audit Evaluates
Premises and pest control
Restaurant's license compliance status, overall cleanliness, pest control and visitor policy
Equipment and packaging
Quality and upkeep of equipment and containers used to store and deliver food
Raw material handling
Procurement and storage of raw materials to eliminate physical hazards or contamination
Food processing
Safety practices followed through cooking, handling and transportation of food
Personal hygiene
Standards of personal hygiene maintained, and training and supervision of food handlers
Water supply and disposal
Quality of sourcing, supply utilities and drainage and waste disposal processes followed
