Dining at Radisson Blu - Bengaluru, Outer Ring Road, by the Radisson Hotel Group, managed by Sarovar Hotels

A sophisticated international eatery, offers a diverse à la carte menu, featuring a fusion of contemporary Western cuisine, beloved Indian dishes, and an array of tantalizing sandwiches, pastas, and bountiful salads.

Immerse yourself in a culinary journey through the vibrant flavors of Asia at our enchanting pan-Asian eatery, where every dish tells a story of tradition and innovation.

One of the finest North - West frontier restaurant of the city, Saffron serves an array of kebabs, curries, biryani and signature dishes curated by our Master-Chef Mushtaq.

An alluring poolside alfresco serving modern European cuisine and finest cocktails. Europa provides the perfect setting for guests stepping out of their cubicles and offices after a long day at work.

The classic lobby bar serving finest collection of single malts and wines.

With a ritzy bar, groovy tunes and an open air kitchen, Marquis is all set to transform the way Bangalore celebrates the finer things in life.