Pondicherry’s first exclusive seafood restaurant that promotes local sustainable fishing. What’s in a name you say? It’s Wildfish, because it is always fresh out of the sea, never frozen or shipped. Wildfish Bistro is here to offer a French Pondicherry ambience by the sea.
Inspired by the mingling of the French style with local spices to create unique French & Creole cuisine, Chef Harish Rao of Sea Salt Madras and Restaurateur Sandesh bring a unique experience to Pondicherry.
Must-Try - Lobster Thermidor, A French Classic