The Blueline is a fine dining multi-cuisine restaurant and a round-the-clock cafe. Tastefully decorated, the restaurant has a calming ambiance with a view of the sea to make your meals all the more special. Our indulgent and extravagant Sunday brunch offers a wide spread of starters, multi-cuisine buffet, sushi and cold meats, two live stations with red meat, seafood & chicken grills, and eight varieties of desserts with alcoholic and non-alcoholic options.
Best known in town for North Indian cuisine, the restaurant specializes in Indian food such as Butter chicken with Methi paratha, Tandoori Jhinga & Pomfret (freshly caught from the Bay of Bengal) cooked in a charcoal clay pot with organic Indian spices, mustard oil and served on a banana leaf.
Classics French dishes like Coq au Vin, Beef Bourguinon, Sole Meuniere, Bouillabaisse are a must-try, and Tarte Tatin for dessert made using apples, caramelised butter and sugar completes the French experience.
Easily a family favourite, Blueline offers thin-crust pizzas baked in the only stone oven in Pondicherry along with authentic Italian pasta, American burgers, and sandwiches, fresh steaks & sizzlers. We're well known for our hand-churned, homemade gelatos made from full cream milk, vanilla beans, and imported cocoa.
Timing: Breakfast: 7 AMÂ to 10 AMÂ Lunch:Â 12 PMÂ to 3 PMÂ Dinner: 7 PMÂ to 11 PM
