Dining at Radisson Hyderabad - HITEC, by the Radisson Hotel Group, managed by Sarovar Hotels

The WAI-KIKI - Polynesian Resto Bar is a Hawaiian culture's restaurant with Tiki-style cuisine.

Cascade is a multi-cuisine all day dining restaurant.

Zyng is a lounge bar with a relaxed ambience.

Chama Gaucha is a seasonal offering at our hotel that serves some lip-smacking Brazilian delicacies.